Wednesday, November 23, 2011

Whew!

Cranberry Caramel Almond Tart
from Book of Tarts by Maury Rubin

That was kind of a lot of work!  But so worth it.  Mmmmmm!

We'll be spending the next couple days partying with my side of the family.  Hope all my American friends have a fabulous Thanksgiving!
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8 comments:

  1. GerryARTNovember 23, 2011 at 4:08 PM

    Yummmm-my! ! !
    Don't forget to save room for Turkey.

    Happy T-Day, Gail

    hugs
    Gerry

    ReplyDelete
  2. GailNovember 23, 2011 at 4:15 PM

    Hee hee - I'm a vegetarian. Which leaves plenty of room for dessert! And Green Bean Casserole!

    ReplyDelete
  3. GerryARTNovember 23, 2011 at 4:28 PM

    Growing up out west
    I never heard of Green Bean Casserole 'til we moved here to the mid-west.

    hugs

    ReplyDelete
  4. Kristen RettigNovember 23, 2011 at 9:21 PM

    Save me a slice!

    ReplyDelete
  5. GailNovember 23, 2011 at 9:55 PM

    ;-)

    ReplyDelete
  6. AndreaNovember 24, 2011 at 7:38 AM

    It sure looks delicious!

    ReplyDelete
  7. UnknownNovember 24, 2011 at 10:18 PM

    Looks delicious!! I made something similar - Caramel Nut Tart - but thought it was too sweet. Seems like the cranberry would add a nice tartness to yours.

    My son is a vegetarian as well, and he filled up on mashed potatoes, corn, and dessert!

    ReplyDelete
  8. GailNovember 26, 2011 at 10:12 AM

    That's so funny that we made such similar desserts! Mine turned out too sweet too, although the cranberries were nice and tart.

    ReplyDelete

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